Chicken Fajitas with Lime Cabbage and Avocado

Health Highlights

Ingredients

6 tbsp	Olive Oil, Extra Virgin
2 clove(s)	Garlic (minced )
1 tbsp	Chili powder
908 gm	Chicken breast, boneless, skinless (crosswise into 1/2-inch thick slices)
1 large pepper(s)	Red bell pepper (cut into 3/4-inch thick strips )
1 large	Red onion (sliced lengthwise)
3 cup shredded	Red cabbage
2 tbsp	Cilantro (coriander) (chopped )
2 tbsp	Lime juice (fresh)
2 tbsp	Lime peel (zest)
6 medium tortilla(s)	Wheat flour tortilla
1 avocado(s)	Avocado

Whisk 3 tablespoons olive oil, garlic, and chili powder in large bowl. Add chicken, bell pepper, and onion. Sprinkle with salt and pepper. Toss to coat. Let stand 1 hour at room temperature or chill up to 4 hours.
Toss red cabbage, cilantro, lime juice, lime peel, and 3 tablespoons olive oil in medium bowl. Season to taste with salt and pepper.
Preheat oven to 350°F. Wrap tortillas in foil and place in oven until heated through, about 15 minutes.
Meanwhile, place large griddle over 2 burners and heat over medium-high heat. Brush griddle with olive oil. Spread chicken on griddle and cook until chicken is cooked through and vegetables are browned, turning frequently with tongs, about 7 minutes Total.
Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.

Calories 533

Calories from fat 249

Calories from saturated fat 34

Total Fat 27.6 g

Saturated Fat 3.7 g

Trans Fat 0.0 g

Polyunsaturated Fat 4.2 g

Monounsaturated Fat 16.3 g

Cholesterol 110 mg

Sodium 348 mg

Potassium 982 mg

Total Carbohydrate 35 g

Dietary Fiber 6.6 g

Sugars 4.0 g

Protein 40 g