Chicken Fajitas with Lime Cabbage and Avocado

12 75 533
Ingredients Minutes Calories
Prep Cook Servings
1 h 15 min 6
Chicken Fajitas with Lime Cabbage and Avocado
Health Highlights


6 tbsp Olive Oil, Extra Virgin
2 clove(s) Garlic (minced )
1 tbsp Chili powder
908 gm Chicken breast, boneless, skinless (crosswise into 1/2-inch thick slices)
1 large pepper(s) Red bell pepper (cut into 3/4-inch thick strips )
1 large Red onion (sliced lengthwise)
3 cup shredded Red cabbage
2 tbsp Cilantro (coriander) (chopped )
2 tbsp Lime juice (fresh)
2 tbsp Lime peel (zest)
6 medium tortilla(s) Wheat flour tortilla
1 avocado(s) Avocado


  1. Whisk 3 tablespoons olive oil, garlic, and chili powder in large bowl. Add chicken, bell pepper, and onion. Sprinkle with salt and pepper. Toss to coat. Let stand 1 hour at room temperature or chill up to 4 hours.
  2. Toss red cabbage, cilantro, lime juice, lime peel, and 3 tablespoons olive oil in medium bowl. Season to taste with salt and pepper.
  3. Preheat oven to 350°F. Wrap tortillas in foil and place in oven until heated through, about 15 minutes.
  4. Meanwhile, place large griddle over 2 burners and heat over medium-high heat. Brush griddle with olive oil. Spread chicken on griddle and cook until chicken is cooked through and vegetables are browned, turning frequently with tongs, about 7 minutes Total.
  5. Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.

Nutrition Facts

Per Portion

Calories 533
Calories from fat 249
Calories from saturated fat 34
Total Fat 27.6 g
Saturated Fat 3.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 16.3 g
Cholesterol 110 mg
Sodium 348 mg
Potassium 982 mg
Total Carbohydrate 35 g
Dietary Fiber 6.6 g
Sugars 4.0 g
Protein 40 g

Dietary servings

Per Portion

Grain 1.4
Meat 1.7
Vegetables 1.8

Energy sources


Meal Type(s)