Chicken Flatbread

4 10 267
Ingredients Minutes Calories
Prep Cook Servings
5 min 5 min 1
Chicken Flatbread
Health Highlights

Ingredients


86 gm Chicken, cooked
4 tbsp Tomato-Basil Bruschetta Topping, President's Choice
1 tbsp Parmesan cheese, shredded
2 cup Arugula (rinsed and drained)

Instructions


Preheat your toaster oven to 400F degrees.

Heat lavash for 2 minutes.

Meanwhile, in a medium bowl, stir together cooked chicken and bruschetta sauce.

Remove lavash from oven and top with chicken and bruschetta mixture. Spread evenly.

Place lavash back in oven for 2 more minutes, or until crisp.

Remove from oven and top with arugula and Parmesan cheese.

* Weight Watchers Friendly

Nutrition Facts

Per Portion

Calories 267
Calories from fat 153
Calories from saturated fat 37
Total Fat 17.0 g
Saturated Fat 4.1 g
Trans Fat 0
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.1 g
Cholesterol 68 mg
Sodium 399 mg
Potassium 332 mg
Total Carbohydrate 5.6 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 24.1 g

Dietary servings

Per Portion


Meat 1.2
Milk Alternative 0.1
Vegetables 2.4

Energy sources


Pygal6%397.59958684852484109.0330467984282357%450.5286700697043247.2088996072393536%300.43316305236596157.997554700417236%57%36%CarbohydratesFatProtein

Meal Type(s)

Lunch




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