Chicken Madeira with Roasted Cauliflower

12 45 256
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 8
Chicken Madeira with Roasted Cauliflower
Health Rating


908 gm Chicken breast, boneless, skinless (sliced thin)
4 tbsp Extra virgin olive oil
2 tbsp Ghee
2 tbsp Almond flour/meal, Bob's Red Mill
3/4 tsp Sea salt
3/4 tsp Black pepper
1 1/2 cup pieces White mushrooms
1/2 cup Madeira, wine
1/2 cup Chicken broth (stock), low sodium
2 cup Cauliflower (florets)
3 clove(s) Garlic (minced)
1 tsp Lemon and Herb Seasoning, McCormick (or herbs de provence)



Heat a large non-stick skillet over medium-high heat and add 2 tsp oil.

Season chicken with 1/4 tsp salt, 1/4 tsp pepper and almond flour.

Cook chicken about 2 minutes per side until just cooked through. Set chicken aside.

Add mushrooms to pan and cook about 2-4 minutes.

Add the wine and cook for 1 minute, then add broth and chicken to pan. Simmer 1 more minute.


Heat oven to 375°F.

Combine cauliflower, 2 tbsp oil, 1/2 tsp salt, 1/2 tsp pepper, and herb seasoning on a baking sheet.

Cook about 25 minutes, turning occasionally.

Serve with chicken madeira and enjoy!


Submitted by Katie Marsh

Nutrition Facts

Per Portion

Calories 256
Calories from fat 114
Calories from saturated fat 29.9
Total Fat 12.6 g
Saturated Fat 3.3 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.3 g
Cholesterol 72 mg
Sodium 334 mg
Potassium 430 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.8 g
Sugars 2.0 g
Protein 26.9 g

Dietary servings

Per Portion

Meat 1.3
Vegetables 0.7

Energy sources

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