Chicken Noodle Soup

11 40 270
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 4
Chicken Noodle Soup
Health Rating


1 leaf Bay leaf
1 dash Black pepper
2 medium Carrots (chopped)
2 breast Chicken breast, boneless, skinless (cubed)
5 1/4 cup Chicken broth (stock), low sodium
2 cube Chicken bouillon, Knorr
2 cup Egg noodles, unenriched, dry
2 clove(s) Garlic (finely chopped)
8 green onion (stem) Green onion, scallion, ramp (sliced)
1 tbsp Olive oil
1 tbsp Parsley, fresh


In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.

Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Nutrition Facts

Per Portion

Calories 270
Calories from fat 63
Calories from saturated fat 18.6
Total Fat 7.0 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.4 g
Cholesterol 82 mg
Sodium 1477 mg
Potassium 841 mg
Total Carbohydrate 21.0 g
Dietary Fiber 1.9 g
Sugars 2.6 g
Protein 32 g

Dietary servings

Per Portion

Grain 0.3
Meat 1.3
Vegetables 0.7

Energy sources