Chicken Pad Thai with Peanut Sauce

Health Highlights

Ingredients

2 tbsp	Extra virgin olive oil
454 gm	Chicken breast, boneless, skinless (chopped into bite size pieces)
1 large potato	Sweet potato (spiralized or 1 lb. already spiralized)
2 cup	Broccoli, raw
1/2 cup	Button mushrooms
2 tbsp	Peanut butter, natural
3 tbsp	Water
1 tbsp	Soy sauce, tamari
1 1/2 tsp	Rice vinegar
1 tsp	Chili garlic sauce
1 tsp	Sesame oil
1/4 tsp	Ginger, ground
1 clove(s)	Garlic (minced)

Heat olive oil in medium skillet or wok over medium heat. Coat chicken with olive oil, ginger, garlic and cook till done.
Combine peanut butter, sesame oil, tamari, chili sauce, garlic, ginger, water, and rice vinegar and whisk until smooth.
Once the chicken is done, turn the heat down to medium-low, and add broccoli, mushrooms, and sweet potatoes. Add spicy peanut sauce, and combine. Once well coated, turn down the heat and simmer for 20 mins. or until sweet potatoes are done. Enjoy!

Calories 293

Calories from fat 140

Calories from saturated fat 23.5

Total Fat 15.6 g

Saturated Fat 2.6 g

Trans Fat 0.0 g

Polyunsaturated Fat 3.0 g

Monounsaturated Fat 8.2 g

Cholesterol 83 mg

Sodium 341 mg

Potassium 815 mg

Total Carbohydrate 9.2 g

Dietary Fiber 3.8 g

Sugars 4.1 g

Protein 31 g