Instructions
TO FREEZE AND COOK LATER:
Label a 1-gallon-sized plastic freezer bag.
Add all ingredients to your freezer bag.
Remove as much air as possible, seal, and freeze for up to three months.
TO COOK:
Thaw freezer meal.
Add contents of freezer bag to large skillet, pot, or saute pan.
Bring to boil and simmer uncovered for 15 minutes, stirring occasionally,
until chicken is cooked through.
For a salmon option: Replace chicken breasts with 2 pounds of skinless salmon, cut
into 6 pieces. Simmer for 10 minutes, flipping salmon halfway through.