| 12 | 4 | 589 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 2 min | 2 |
| 1 medium pepper(s) | Red bell pepper |
| 1 medium | Zucchini |
| 2 tbsp | Extra virgin olive oil, garlic-infused |
| 227 gm | Chicken breast, boneless, skinless |
| 40 gm | Arugula |
| 20 gm | Walnuts |
| 1 bunch | Basil, fresh |
| 25 gm | Parmesan cheese, grated |
| 10 gm | Almonds, toasted |
| 2 tbsp | Extra virgin olive oil, garlic-infused |
| 2 tbsp | Lemon juice |
| 1 clove(s) | Garlic |
asdf
| Fruit | 0.1 |
| Meat | 1.3 |
| Meat Alternative | 0.5 |
| Milk Alternative | 0.3 |
| Vegetables | 3.2 |
