Chicken Pesto

4 35 641
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 3
Chicken Pesto
Health Rating


2 bundle Broccolini, baby broccoli (roughly chopped)
2 tbsp Extra virgin olive oil (or butter)
681 gm Chicken breast, boneless, skinless (shredded)
3/4 cup Basil pesto (or coconut pesto)


Heat the oil on the bottom of a cast iron pan or skillet on medium heat. When it is ready, add the broccolini, cover and cook for 10-15 minutes, but letting some of the edges brown.

Add the shredded chicken and coconut pesto and stir to combine. Cook for another minute until everything is incorporated.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 641
Calories from fat 391
Calories from saturated fat 58
Total Fat 43 g
Saturated Fat 6.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.8 g
Cholesterol 129 mg
Sodium 167 mg
Potassium 1050 mg
Total Carbohydrate 10.1 g
Dietary Fiber 5.1 g
Sugars 5.5 g
Protein 55 g

Dietary servings

Per Portion

Meat 2.5
Vegetables 1.6

Energy sources