Chicken Quesadilla with Corn

6 25 511
Ingredients Minutes Calories
Prep Cook Servings
5 min 20 min 2
Chicken Quesadilla with Corn
Health Highlights


1 breast Chicken breast, boneless, skinless
1 cup Frozen yellow corn kernels
1/4 cup, shredded Cheddar cheese
1/2 avocado(s) Avocado
1 medium Tomato (sliced)
2 medium tortilla(s) Whole wheat tortilla


  1. Preheat oven to 400°F and bake chicken breast for about 22-26 minutes or until internal temperature reaches 165°F.
  2. Remove from oven and slice into strips. Alternatively, use precooked chicken strips.
  3. Prepare corn by cooking on stovetop in water for approximately 5 minutes.
  4. Place chicken strips along with tortilla shell. Top with tomato, avocado slices and cheddar cheese.
  5. Fold tortilla and place on grill pan to melt the cheese, then slice into wedges, or roll up as a wrap. Serve with corn on the side. Enjoy!



is a great source of lean protein and aids in muscle growth and repair

Nutrition Facts

Per Portion

Calories 511
Calories from fat 193
Calories from saturated fat 66
Total Fat 21.4 g
Saturated Fat 7.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.8 g
Cholesterol 100 mg
Sodium 454 mg
Potassium 1079 mg
Total Carbohydrate 46 g
Dietary Fiber 10.4 g
Sugars 5.1 g
Protein 39 g

Dietary servings

Per Portion

Grain 1.4
Meat 1.3
Milk Alternative 0.3
Vegetables 2.1

Energy sources