Chicken Salad

8 5 466
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Chicken Salad
Health Highlights


1 chicken breast (196 g) Chicken breast, boneless, skinless, grilled (chopped)
1 1/2 tbsp Mayonnaise (or vegan mayo)
2 tsp Lime juice (fresh)
30 gm Red onion (1 tablespoon)
1 tbsp Cilantro (coriander) (minced)
1/2 tsp Cumin
1/2 tsp Sea Salt
1/2 tsp Black pepper


1. To cook chicken - set grill to medium-high heat, grill chicken 7-8 minutes then flip and grill an additional 7-8 minutes or until internal temperature reaches 165F. 

2. Chop grilled chicken and combine with remaining ingredients.

3. Serve as sandwich, lettuce wrap (Boston lettuce)  or in the cup of an avocado. 


is a great source of lean protein which aids in muscle growth and repair!


Nutrition Facts

Per Portion

Calories 466
Calories from fat 206
Calories from saturated fat 38
Total Fat 22.9 g
Saturated Fat 4.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 11.1 g
Monounsaturated Fat 6.3 g
Cholesterol 204 mg
Sodium 1391 mg
Potassium 879 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 60 g

Dietary servings

Per Portion

Meat 2.6
Vegetables 0.5

Energy sources