| 11 | 30 | 599 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 4 |
| 5 tsp | Red wine vinegar (for vinaigrette) |
| 5 tsp | Dijon mustard (country; for vinaigrette) |
| 3/4 tsp | Thyme, fresh (chopped; for vinaigrette) |
| 1/4 tsp | Kosher salt (for vinaigrette) |
| 1/4 tsp | Black pepper (freshly ground; for vinaigrette) |
| 5 tbsp | Extra virgin olive oil (for vinaigrette) |
| 4 breast | Chicken breast, boneless, skinless (cooked & chopped) |
| 2 cup | Red grape (halved) |
| 1/3 cup | Walnuts (roughly chopped) |
| 1/3 cup | Asiago cheese, President's Choice (shaved with vegetable peeler) |
| 4 cup | Baby spinach (roughly torn) |
To cook chicken:
Chicken
is an excellent source of lean protein which aids in muscle growth and repair
| Fruit | 0.8 |
| Meat | 2.6 |
| Meat Alternative | 0.3 |
| Milk Alternative | 0.2 |
| Vegetables | 1.0 |