11 | 30 | 599 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 4 |
5 tsp | Red wine vinegar (for vinaigrette) |
5 tsp | Dijon mustard (country; for vinaigrette) |
3/4 tsp | Thyme, fresh (chopped; for vinaigrette) |
1/4 tsp | Kosher salt (for vinaigrette) |
1/4 tsp | Black pepper (freshly ground; for vinaigrette) |
5 tbsp | Extra virgin olive oil (for vinaigrette) |
4 breast | Chicken breast, boneless, skinless (cooked & chopped) |
2 cup | Red grape (halved) |
1/3 cup | Walnuts (roughly chopped) |
1/3 cup | Asiago cheese, President's Choice (shaved with vegetable peeler) |
4 cup | Baby spinach (roughly torn) |
To cook chicken:
Chicken
is an excellent source of lean protein which aids in muscle growth and repair
Fruit | 0.8 |
Meat | 2.6 |
Meat Alternative | 0.3 |
Milk Alternative | 0.2 |
Vegetables | 1.0 |