7 | 120 | 488 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 1 h 45 min | 6 |
1 medium/large bird | Whole Chicken (1 whole free-range chicken, rinsed, giblets, wings, legs and skin discarded) |
1 cup | Rice noodles, dry (star shaped (vermicelli or orzo)) |
3 leaves | Kale (big; leaves chopped into small, bite-sized pieces) |
2 medium | Carrots (sliced) |
1 cup slices | Red bell pepper (sliced) |
1 dash | Salt |
1/2 cup | Mint, fresh (Fresh; for serving, garnish) |
Grain | 0.3 |
Meat | 2.1 |
Vegetables | 0.9 |