|10 min||35 min||2|
|2 thigh(s)||Chicken thighs, with skin|
|2 sprig||Rosemary, fresh|
|1 tbsp||Coconut oil (or Brain Octane Oil)|
|1 tsp||Paprika, smoked|
|1 pinch||Sea Salt|
|1 head||Broccoli, raw (for soup)|
|3 tbsp||Butter, grass fed, unsalted (for soup)|
|1 tsp||Sea Salt (for soup)|
To turn your soup into a cream of broccoli replace the water with canned, full-fat coconut milk.
Replace butter with coconut oil for dairy-free version.