1. Season the chicken thighs with salt and pepper to your taste.
2. You can use the Air Fryer for the chicken thighs, which should take about 10 minutes at 375 on the Air Fryer setting. If you don't have an Air Fryer, you can grill, bake or pan fry the chicken until cooked to temperature. Cook time about 10-12 minutes.
3. Coat the thighs with pesto then top with fresh tomatoes.
4. Enjoy with your favorite whole grain pasta, top a salad, in a wrap or sandwich. My family loves pesto chicken everything!
Instructions for "Low FODMAP Pesto"
Place basil, chives, pine nuts, and lemon juice in a food processor. Process until roughly chopped.
Continue to process slowly adding olive oil until desired consistency is achieved. Season with salt.
Use after preparing. Or, freeze in ice cube trays until solid and transfer to a zip-top bag for use within three months.
Notes:
You can substitute the chicken with a plant-based option like extra firm tofu for low FODMAP.