Preheat oven to 350 degrees F. Coat a large baking sheet with olive oil cooking spray.
In a large mixing bowl, combine the garlic, onion, red bell pepper, Worcestershire sauce, soy sauce, curry powder, chicken, and chopped basil. Toss to mix well.
Spread a single sheet of phyllo dough on a work surface, and spray completely with olive oil. Place two or three strips of chicken along one narrow edge, along with some of the vegetable mixture. Roll up and place on a baking sheet seam side down. Repeat with remaining ingredients.
Spray the surface of the rolls with oil, and sprinkle with sesame seeds. Bake until lightly golden, about 15 minutes.
If desired, serve with fresh sliced tomatoes and steamed asparagus lightly dressed with walnut oil and lemon juice or vinegar.