|15 min||15 min||6|
|454 gm||Chicken, ground, lean|
|2 cup grated||Zucchini (leave peel on and squeeze grated zucchini in a kitchen towel to remove excess moisture)|
|2 green onion (stem)||Green onion (sliced or 1/2 medium white onion)|
|3 tbsp||Cilantro (coriander) (minced)|
|1 clove(s)||Garlic (minced)|
|1/2 tsp||Black pepper|
|3/4 tsp||Cumin (optional)|
|3 tbsp||Coconut oil|
Looking for sides?
Serve with additional spiralized zucchini, lightly sautéed in olive oil for about 3 minutes.
Serve with asparagus baked in the oven at 425 degrees F, drizzled with olive oil, for 12-15 minutes.
You can also substitute minced chicken for minced turkey or beef.
Zucchini helps to improve digestion and boosts energy.
Chicken is a great source of lean protein, which can contribute to muscle growth.