Easy Chicken Zucchini Soup to Go

Health Highlights

Ingredients

4 cup	Bone broth, Organic (or magic mineral broth)
1 small	Zucchini (spirilized or peeled into ribbons)
1 cup shredded	Chicken, cooked (thighs & breast)
1/4 tsp	Lime peel (zest)
1 tbsp	Lime juice (fresh)
1 dash	Salt and pepper (to taste)
1 clove(s)	Garlic (minced)
1 cup whole	White mushrooms (sliced thinly)
1/4 tsp minced	Ginger root
3 head	Baby bok choy
4 leaf	Basil, fresh
1 green onion (stem)	Green onion (thinly sliced)
1/4 tsp	Sesame oil

Place a large handful of zucchini spirals/ribbons in the bottom of your jar.
Add in the shredded chicken, then sprinkle in rest of the ingredients.
When ready to eat, just pour over heated broth and turn a few times to mix the ingredients. Then let sit for 5 minutes. Enjoy!

To make AIP friendly omit: Sesame Oil and Black Pepper

Calories 137

Calories from fat 43

Calories from saturated fat 10.4

Total Fat 4.7 g

Saturated Fat 1.2 g

Trans Fat 0

Polyunsaturated Fat 1.1 g

Monounsaturated Fat 1.6 g

Cholesterol 21.7 mg

Sodium 441 mg

Potassium 378 mg

Total Carbohydrate 7.5 g

Dietary Fiber 1.2 g

Sugars 2.6 g

Protein 16.7 g

Meat	0.4
Vegetables	2.6