Chickpea and Vegetable Salad

Chickpea and Vegetable Salad

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 4


1 medium Apple (Thin sliced)
1/2 cup Green cabbage
1/2 cup Chickpeas, canned, drained
1/2 cucumber(s) Cucumber (Thin sliced)
2 cup Lettuce, romaine
2 tbsp Mayonnaise
2 tbsp Plain yogurt, 1- 2% M.F.
10 potato Red mini potato


Cut potatoes into quarters and place in large bowl.

Add lettuce, cucumber, cabbage, chickpeas and apple.

In a small bowl, whisk together dressing and yogurt.

Drizzle over top of salad and toss to coat evenly.

Nutrition Facts

Per Portion

Calories 179
Calories from fat 60
Calories from saturated fat 9
Total Fat 6.7 g
Saturated Fat 1 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 1.5 g
Cholesterol 3.1 mg
Sodium 118 mg
Potassium 579 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.9 g
Sugars 8.4 g
Protein 4.6 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 0.2
Vegetables 2.5

Energy sources

Recipe from:
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