Chickpea Pasta with Marinara

2 15 435
Ingredients Minutes Calories
Prep Cook Servings
0 min 15 min 7
Chickpea Pasta with Marinara
Health Highlights

Ingredients


681 gm Chickpea Fusilli (Banza Brand, any type of pasta)
4 cup Marinara pasta sauce

Instructions


1. Boil pasta.

2. Add marinara and olives and sprinkle nutritional yeast on top.


Nutrition Facts

Per Portion

Calories 435
Calories from fat 74
Calories from saturated fat 10.0
Total Fat 8.2 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 2.9 mg
Sodium 607 mg
Potassium 1496 mg
Total Carbohydrate 76 g
Dietary Fiber 16.5 g
Sugars 11.3 g
Protein 22.8 g

Dietary servings

Per Portion


Grain 1.1

Energy sources


Pygal62%461.5075700274905227.505053887260817%295.6574560699651219.215651620597221%326.2641839810645125.6276382355399862%17%21%CarbohydratesFatProtein

Meal Type(s)

Main




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