Chickpea Patties

14 20 84
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 24
Chickpea Patties
Health Rating
A delicious vegetarian patty to enjoy with your choice of delicious veggies!


1 cup Almond flour/meal, Bob's Red Mill
2 medium Carrots (peeled, finely diced)
1/4 tsp Cayenne pepper
1 can (15oz) Chickpeas, canned, drained (mashed)
1/4 tsp Cinnamon
1 tsp Cumin
1 tsp Garlic powder
2 whole lemon(s) Lemon juice
1/2 tsp Lemon peel (zest)
1 bunch Parsley, Italian, fresh (chopped)
3 tbsp Soy sauce
1/3 cup Tahini (plus 2 tbsp)
1 large Yellow onion (finely diced)
1 tbsp sumac, ground (optional)


1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. Place all ingredients in a bowl, preparing as directions state, and stir to combine. Form into small patties 2 inches wide.
3. Heat a little oil in frying pan and working in batches, cook patties in skillet over medium heat, 2 minutes each side, until browned and crispy. Transfer to prepared baking sheet. Cook 5 minutes in oven to cook through.
4. Make your own falafel, or pair with pita bread, a bowl of couscous, or salad.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 84
Calories from fat 40
Calories from saturated fat 4.1
Total Fat 4.5 g
Saturated Fat 0.5 g
Trans Fat 0
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.8 g
Cholesterol 0
Sodium 201 mg
Potassium 107 mg
Total Carbohydrate 7.5 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Protein 3.2 g

Dietary servings

Per Portion

Meat Alternative 0.4
Vegetables 0.4

Energy sources



Nutritional Highlights

are an excellent source of plant-based protein and are high in fiber, they provide the ability to improve digestion and stabilize high blood pressure