|20 min||0 min||3|
|1 can (15oz)||Chickpeas, canned, drained (drained and rinsed)|
|1 avocado(s)||Avocado (diced)|
|1 green onion (stem)||Green onion (sliced or 1/4 cup diced red onion)|
|1/2 tomato||Cherry Tomatoes|
|1/4 cup, crumbled||Feta cheese|
|1 medium shallot(s)||Shallots (sliced, for dressing)|
|2 tbsp||Red wine vinegar (for dressing)|
|2 tbsp||White wine vinegar (for dressing)|
|1/4 cup||Extra virgin olive oil (for dressing)|
1. For the salad, combine chickpeas, avocado, green onion, tomatoes and feta in a bowl.
2. To make the dressing:
are an important source of plant-based protein and are high in fibre making them good for digestive health!