|15 min||0 min||2|
|1 can (19oz)||Chickpeas, canned, drained (drained and rinsed)|
|1 small||Red onion (thinly sliced)|
|5 medium stalk(s)||Celery (cut into bite-size)|
|1 medium pepper(s)||Red bell pepper (cut into bit size)|
|1/4 cup||Cilantro (coriander) (chopped)|
|1 clove(s)||Garlic (minced)|
|1/4 cup||Lemon juice|
|1/4 cup||Extra virgin olive oil|
|1/2 tsp||Sea Salt|
|1/2 tsp||Cayenne pepper|
1. Combine all ingredients in a large bowl, toss well.
2. The longer it sits the better the flavours will combine.
are an important source of plant-based protein and are high in fiber!