| 8 | 30 | 185 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 15 |
| 567 gm | Ground turkey, extra lean |
| 412 gm | Tomatoes and green chiles, canned (diced) |
| 2 can(s) (15oz) | Tomato sauce, canned |
| 2 can(s) (15oz) | Pinto beans, canned |
| 2 can(s) (15 oz) | Red kidney beans, canned, drained (dark red) |
| 1 tbsp | Cumin |
| 1 tbsp | Crushed red pepper |
| 1 tbsp | Chili powder |
Combine browned ground turkey.
Mix spices and diced tomatoes and tomato sauce in a large pot.
Add all beans to sauce.
Place on hot stove with medium heat.
Add browned turkey to sauce and beans.
Cover pot and simmer for 30 minutes to 1 hour.
| Meat | 0.4 |
| Meat Alternative | 0.7 |
| Vegetables | 1.7 |
