Chili Tomato Jam

7 45 153
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 1
Chili Tomato Jam
Health Highlights

Ingredients


1/2 medium Yellow onion (diced)
2 clove(s) Garlic (minced)
1 piece, 1-inch Ginger root (grated)
1 pepper(s) Red chili pepper (also chile or chilli) (chopped)
1 can(s) (16 oz) Diced tomatoes, canned
1 tbsp Balsamic vinegar
1 pinch Salt and pepper

Instructions


Sauté the onion, garlic and ginger over low-medium heat until translucent, about 5 minutes.

Add the chili and sauté 1 minute.

Add tomatoes, vinegar, sugar, salt and pepper and bring to the boil.

Reduce heat and let simmer about 20-30 minutes, to thicken.


Nutrition Facts

Per Portion

Calories 153
Calories from fat 25.7
Calories from saturated fat 2.4
Total Fat 2.9 g
Saturated Fat 0.3 g
Trans Fat 0
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0
Sodium 727 mg
Potassium 1328 mg
Total Carbohydrate 31 g
Dietary Fiber 11.7 g
Sugars 7.2 g
Protein 6.2 g

Dietary servings

Per Portion


Vegetables 5.3

Energy sources


Pygal67%455.49827657691145239.7221727325069217%292.28183166022086192.6366457916413716%337.3274312638307118.3246168744041667%17%16%CarbohydratesFatProtein

Meal Type(s)

Side




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