Chili

10 90 366
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 15 min 6
Chili
Health Highlights

Ingredients


1 medium Yellow onion
1 medium pepper(s) Green bell pepper
4 clove(s) Garlic (chopped)
1 tsp Extra virgin olive oil (or coconut oil)
2 can(s) (28oz) Diced tomatoes, canned
2 can(s) (15oz) Tomato sauce, canned
681 gm Beef, ground, extra lean
2 tbsp Chili powder
1 pinch Salt and pepper
2 can (15oz) Black beans, canned (drained, rinsed)

Instructions


  1. Sauté onion, green pepper, garlic and olive oil until garlic is fragrant.
  2. In another pan, lightly brown the ground beef. Add to sauteed vegetables.
  3. Add diced tomatoes, tomato sauce, chili powder and salt/pepper. Bring to a boil, lower heat and simmer for an hour.
  4. Add in black beans during the last 15 minutes. Enjoy!

Nutrition Facts

Per Portion

Calories 366
Calories from fat 68
Calories from saturated fat 18.0
Total Fat 7.6 g
Saturated Fat 2.0 g
Trans Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.6 g
Cholesterol 66 mg
Sodium 1809 mg
Potassium 1958 mg
Total Carbohydrate 46 g
Dietary Fiber 19.2 g
Sugars 7.6 g
Protein 38 g

Dietary servings

Per Portion


Meat 1.3
Meat Alternative 0.8
Vegetables 5.2

Energy sources


Pygal40%463.397156315717167.7057365284962619%384.1168660890502282.653373657862341%295.4141432221524171.6484404555616340%19%41%CarbohydratesFatProtein

Meal Type(s)

Lunch
Main




?
Help