|5 min||15 min||6|
|1 cup||Parsley, fresh|
|1/4 cup||Cilantro (coriander)|
|155 ml||Extra virgin olive oil (1/2 cup and 2 tbsp)|
|1/3 cup||Red wine vinegar|
|1/3 tsp||Sea salt|
|1/2 tsp||Red pepper flakes|
|454 gm||Beef, rib eye (2 steaks)|
|1 tbsp||Balsamic vinegar|
|1 dash||Black pepper|
1. For the Chimichurri:
2. For the Steak:
3. Heat a grill-pan over medium heat. Add the steaks to the pan and cook for 4-5 minutes, then flip the steaks and cook an additional 5-6 minutes. Avoid moving the steaks around in the pan while cooking.
4. Remove from the pan, and let rest about 5 minutes.
5. Slice the meat in thin strips and drizzle with the chimichurri sauce. Serve and enjoy!
has a good supply of vitamin B12 which keeps your red blood cells healthy, it is a great source of protein