Chipotle BBQ Bacon and Grilled Corn Zucchini Crust
Health Rating
Prep
Cook
Ready in
Servings
10 min
15 min
25 min
3
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more
Ingredients
4 medium slice
Bacon
(cut into 1 inch pieces and cooked, toppings)
1/4 tsp
Black pepper
(for crust)
1/2 cup
Chipotle barbecue sauce, Fresh & Easy
(toppings)
2 tbsp
Cilantro (coriander)
(toppings)
1 medium egg
Egg
(for crust)
1 medium ear
Grilled corn
(toppings)
1 tsp
Italian herb seasoning, McCormick
(for crust)
1/2 cup, shredded
Mozzarella cheese, partially skimmed
(toppings)
1/2 cup, shredded
Mozzarella cheese, partially skimmed
(for crust)
1/4 cup
Parmesan cheese, grated
(for crust)
1/4 cup
Red onion
(thinly sliced, toppings)
1/4 tsp
Salt
(for crust)
4 cup chopped
Zucchini
(shredded, for crust)
Instructions
To make crust: Microwave the shredded zucchini on high for 6 minutes, let cool, place it in a tea towel and squeeze as much moisture out as you can.
Mix the zucchini, egg, mozzarella, parmesan, oregano, salt and pepper, press the mixture onto a baking mat or parchment paper lined baking sheet and bake in a preheated 450F oven until lightly golden brown, about 15-20 minutes.
Add Toppings: Spread the barbecue sauce on the pizza, top with the mozzarella, corn, bacon and red onion and bake until the cheese is bubbling, about 10-15 minutes.
