|10 min||30 min||4|
|1 squash||Acorn squash (seeded, quartered and cut into half moons)|
|2 tbsp||Avocado oil (or coconut oil)|
|1/4 cup||Nutritional yeast|
|1 tbsp||Lemon juice|
|1 tsp||Garlic powder|
|3 ml||Chipotle Paste (1/2 a tsp)|
|1/2 tsp||Black pepper|
1. Preheat oven to 400F degrees. Line baking sheet with parchment paper.
2. Place acorn squash in a bowl and toss with avocado oil, nutritional yeast, lemon juice, garlic, chipotle, salt and pepper.
3. Lay out flat on parchment lined baking sheet, making sure they aren’t touching and not overcrowded. Bake 30-40 minutes.
High in fiber, vitamins C, B1 and B6 as well as potassium, magnesium, folate and iron.