Chipotle-Lime Portobello Fajitas
| 14 |
25 |
312 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
15 min |
4
|
This is a delicious, plant-based twist on traditional fajitas. Add chicken or shrimp if you'd like.
Ingredients
|
1 tbsp
|
Coconut oil
(virgin; (optional))
|
|
2 large mushroom(s)
|
Portobello mushroom
((cut into 1/4-inch strips))
|
|
1 medium
|
Red onion
((sliced Chinese style))
|
|
1 medium pepper(s)
|
Red bell pepper
((seeded and cut into strips))
|
|
3 tomato
|
Roma tomatoes
((quartered))
|
|
1 tbsp
|
Chipotle chiles in adobo sauce
((minced with sauce))
|
|
1 tsp
|
Cumin
|
|
1 fruit
|
Lime
(juiced)
|
|
1 tsp
|
Salt and pepper
(or to taste)
|
|
4 medium tortilla(s)
|
Whole wheat tortilla
(whole grain)
|
|
4 leaf
|
Collard greens
(optional to tortillas)
|
|
4 tbsp
|
Green chili salsa, medium
(hatch green chile salsa (for topping))
|
|
1/2 bunch
|
Cilantro (coriander)
(loosely chopped for topping))
|
|
1 avocado(s)
|
Avocado
(for topping)
|
Instructions
- Get a skillet or sauté pan hot. Add optional oil.
- Add mushrooms and brown on all sides for about 7 minutes
- Add onions and peppers and continue cooking for another 5 minutes
- Add tomatoes and continue cooking until tomatoes are soft and mixing in with the other vegetables, about 7 minutes.
- Add chipotle, cumin, salt, pepper, and lime juice. Mix well and cook a few minutes longer.
- Add to your favorite tortilla or collard green wraps with salsa, avocado, cilantro or any of your favorite fajita toppings.
Nutrition Facts
Per Portion
Calories
312
Calories from fat
148
Calories from saturated fat
58
Total Fat
16.5 g
Saturated Fat
6.4 g
Trans Fat
0.0 g
Polyunsaturated Fat
1.6 g
Monounsaturated Fat
6.8 g
Cholesterol
0
Sodium
761 mg
Potassium
876 mg
Total Carbohydrate
39 g
Dietary Fiber
11.4 g
Sugars
6.9 g
Protein
8.0 g
Dietary servings
Per Portion
| Fruit |
0.3 |
| Grain |
1.4 |
| Vegetables |
2.5 |
Energy sources
Meal Type(s)
