|10 min||0 min||15|
|1/2 cup||Cocoa powder, unsweetened (Use raw cocoa powder)|
|1 cup whole||Almonds, raw (Can be substituted with other nuts)|
|1 cup||Millet, dry (Cooked, Can be substituted with Quinoa)|
|8 date(s)||Dates (Use other dried fruits for variation)|
|1/2 cup||Coconut oil|
|1 tsp||Stevia sweetener, powder (Optional if more sweetness is desired)|
|1 cup||Coconut, shredded, unsweetened (Can be substituted by Sesame of Flax seeds)|
In a food processor blend millet, coconut oil, dates, cocoa powder and stevia until smooth. You may add a bit more water if too dry but it should still be sticky to form a ball.
Add the nuts and pulse shortly or mix in with a spoon
Form 1 inch sized balls and roll them in the coconut. Place in the fridge and keep your delicious Truffles in a Tupperware for a few days. I dare you! You can also freeze them and take them out 5 minutes before eating them.
As always, I would LOVE to hear back from you, how you liked my recipe and what you want to hear from me more.