Choco-almond-coconut truffles

7 10 230
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 15
Choco-almond-coconut truffles
Health Highlights


1/2 cup Cocoa powder, unsweetened (Use raw cocoa powder)
1 cup whole Almonds, raw (Can be substituted with other nuts)
1 cup Millet, dry (Cooked, Can be substituted with Quinoa)
8 date(s) Dates (Use other dried fruits for variation)
1/2 cup Coconut oil
1 tsp Stevia sweetener, powder (Optional if more sweetness is desired)
1 cup Coconut, shredded, unsweetened (Can be substituted by Sesame of Flax seeds)


In a food processor blend millet, coconut oil, dates, cocoa powder and stevia until smooth. You may add a bit more water if too dry but it should still be sticky to form a ball.

Add the nuts and pulse shortly or mix in with a spoon

Form 1 inch sized balls and roll them in the coconut. Place in the fridge and keep your delicious Truffles in a Tupperware for a few days. I dare you! You can also freeze them and take them out 5 minutes before eating them.


As always, I would LOVE to hear back from you, how you liked my recipe and what you want to hear from me more.

Nutrition Facts

Per Portion

Calories 230
Calories from fat 147
Calories from saturated fat 72
Total Fat 16.3 g
Saturated Fat 8.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.0 g
Cholesterol 0
Sodium 3.0 mg
Potassium 196 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.7 g
Sugars 3.8 g
Protein 4.5 g

Dietary servings

Per Portion

Fruit 0.1
Grain 0.3
Meat Alternative 0.3

Energy sources


Meal Type(s)