In a food processor blend millet, coconut oil, dates, cocoa powder and stevia until smooth. You may add a bit more water if too dry but it should still be sticky to form a ball.
Add the nuts and pulse shortly or mix in with a spoon
Form 1 inch sized balls and roll them in the coconut. Place in the fridge and keep your delicious Truffles in a Tupperware for a few days. I dare you! You can also freeze them and take them out 5 minutes before eating them.
As always, I would LOVE to hear back from you, how you liked my recipe and what you want to hear from me more.