| 7 | 10 | 230 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 15 |
| 1/2 cup | Cocoa powder, unsweetened (Use raw cocoa powder) |
| 1 cup whole | Almonds, raw (Can be substituted with other nuts) |
| 1 cup | Millet, dry (Cooked, Can be substituted with Quinoa) |
| 8 date(s) | Dates (Use other dried fruits for variation) |
| 1/2 cup | Coconut oil |
| 1 tsp | Stevia sweetener, powder (Optional if more sweetness is desired) |
| 1 cup | Coconut, shredded, unsweetened (Can be substituted by Sesame of Flax seeds) |
In a food processor blend millet, coconut oil, dates, cocoa powder and stevia until smooth. You may add a bit more water if too dry but it should still be sticky to form a ball.
Add the nuts and pulse shortly or mix in with a spoon
Form 1 inch sized balls and roll them in the coconut. Place in the fridge and keep your delicious Truffles in a Tupperware for a few days. I dare you! You can also freeze them and take them out 5 minutes before eating them.
Enjoy!
As always, I would LOVE to hear back from you, how you liked my recipe and what you want to hear from me more.
| Fruit | 0.1 |
| Grain | 0.3 |
| Meat Alternative | 0.3 |
