Choco-Coco Crazy Bars

6 120 379
Ingredients Minutes Calories
Prep Cook Servings
2 h 0 min 16
Choco-Coco Crazy Bars
Health Highlights


2 cup Coconut, shredded, unsweetened (filling)
1/2 cup Agave nectar (syrup) (filling)
1 cup Coconut butter (filling)
1 pinch Sea Salt (filling)
2 cup Dairy-free mini chocolate chips (chocolate)
1 tbsp Coconut oil (chocolate)


In a double boiler, melt your coconut butter and combine with the remaining filling ingredients.

Press into a parchment lined baking sheet evenly and refrigerate for 1-2 hours or until completely firm.

Using a double boiler, melt the chocolate chips and coconut oil and combine well.

Cut your cooled bars into desired size pieces and dip into melted chocolate one by one, placing them back onto the parchment lined baking sheet. Make sure to shake off any excess chocolate before placing onto the baking sheet to ensure even chocolate distribution.

Once all of the bars have be dipped, allow to set in the refrigerator for at least 30 minutes or until chocolate has completely firmed up.

Note; 1 serving is 1 bar

Nutrition Facts

Per Portion

Calories 379
Calories from fat 254
Calories from saturated fat 95
Total Fat 28.2 g
Saturated Fat 10.5 g
Trans Fat 0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 12.7 mg
Potassium 33 mg
Total Carbohydrate 32 g
Dietary Fiber 7.0 g
Sugars 23.6 g
Protein 2.8 g

Dietary servings

Per Portion

Energy sources