Choco-Coco Crazy Bars

6 120 359
Ingredients Minutes Calories
Prep Cook Servings
2 h 0 min 16
Choco-Coco Crazy Bars
Health Highlights


2 cup Coconut, shredded, unsweetened (filling)
1/2 cup Agave nectar (syrup) (filling)
1 cup Coconut butter (filling)
1 pinch Sea Salt (filling)
2 cup Dairy-free mini chocolate chips (chocolate)
1 tbsp Coconut oil (chocolate)


In a double boiler, melt your coconut butter and combine with the remaining filling ingredients.

Press into a parchment lined baking sheet evenly and refrigerate for 1-2 hours or until completely firm.

Using a double boiler, melt the chocolate chips and coconut oil and combine well.

Cut your cooled bars into desired size pieces and dip into melted chocolate one by one, placing them back onto the parchment lined baking sheet. Make sure to shake off any excess chocolate before placing onto the baking sheet to ensure even chocolate distribution.

Once all of the bars have be dipped, allow to set in the refrigerator for at least 30 minutes or until chocolate has completely firmed up.

Note; 1 serving is 1 bar

Nutrition Facts

Per Portion

Calories 359
Calories from fat 236
Calories from saturated fat 97
Total Fat 26.3 g
Saturated Fat 10.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 17.5 mg
Potassium 33 mg
Total Carbohydrate 30 g
Dietary Fiber 6.3 g
Sugars 23.4 g
Protein 3.8 g

Dietary servings

Per Portion

Energy sources