choco pb cookies

18 24 160
Ingredients Minutes Calories
Prep Cook Servings
10 min 14 min 52
choco pb cookies
Health Rating


2 cup Rolled oats, dry
1 cup Stevia sweetener, powder
1/2 cup Coconut, shredded, unsweetened
1 1/2 cup Oat flour
2 tsp Cinnamon
1/4 tsp Salt
2 cup Peanut butter, smooth
1/2 cup Coconut oil
2 1/2 tbsp Xylitol
4 tbsp Flaxseed meal (ground) (mixed with water to make flax eggs)
12 tbsp Water, filtered
3/4 cup Carob chocolate chips
1 cup Peanuts, roasted (crushed (salt free))
1 tsp Flaxseed meal (ground)
3 tsp Water, filtered
3 date(s) Dates (minced)
1/4 cup Pumpkin seeds (pepitas) (ground)
1 tbsp Sunflower seed butter


Preheat oven to 350

Combine flax and watemix dry ingredients in a large mixing bowl. Add together liquids in another 


Makes 52

bake 12-13 min

Nutrition Facts

Per Portion

Calories 160
Calories from fat 97
Calories from saturated fat 30
Total Fat 10.8 g
Saturated Fat 3.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.6 g
Cholesterol 0
Sodium 70 mg
Potassium 126 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.2 g
Sugars 2.9 g
Protein 4.9 g

Dietary servings

Per Portion

Grain 0.3
Meat Alternative 0.4

Energy sources



Preheat oven to 350

Line baking sheet iwth parchment paper.

Mix together in mixing bowl, create balls evenly spaced out in rows, about 1" diameter

Flatten cookies with a fork and round corners gently with your fingers to make them smooth. 

Cook in oven, roughly 12-15 min. I pulled mine out and brushed on some coconut oil about halfway through.