Chocolate-Avocado Mousse

7 195 671
Ingredients Minutes Calories
Prep Cook Servings
3 h 15 min 0 min 4
Chocolate-Avocado Mousse
Health Highlights

Ingredients


1/2 cup Semisweet chocolate chips
4 avocado(s) Avocado (peeled and pitted)
1/2 cup Agave nectar (syrup)
1/2 cup Cocoa powder, unsweetened
1 tbsp Vanilla extract, pure
1/4 tsp Salt (fine)
1 cup Raspberries

Instructions


Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.

Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into 4 glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.

Nutrition Facts

Per Portion

Calories 671
Calories from fat 377
Calories from saturated fat 97
Total Fat 42 g
Saturated Fat 10.8 g
Trans Fat 0
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 20.2 g
Cholesterol 0
Sodium 167 mg
Potassium 1329 mg
Total Carbohydrate 75 g
Dietary Fiber 23.5 g
Sugars 44 g
Protein 8.2 g

Dietary servings

Per Portion


Fruit 0.5
Vegetables 2

Energy sources


Pygal1%382.7574875574892490.8012212878790638%450.7169176558706142.3686046110094656%314.87732288680996200.666502850871045%368.5969340832830391.6308471651811538%56%5%AlcoholCarbohydratesFatProtein

Meal Type(s)





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