Chocolate Banana Bread

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Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 12
Chocolate Banana Bread
Health Rating


2 1/2 cup mashed Banana (s)
4 large egg Egg
1/2 cup Almond butter (or any nut butter of your choice)
4 tbsp Coconut oil (melted)
1/2 cup Coconut flour
1/2 tsp Cinnamon
1 tsp Baking soda
1 tsp Baking powder
1 tsp Vanilla extract, pure
1 pinch Salt (sea)
171 gm Dairy-free mini chocolate chips


  1. Preheat the oven to 350ºF.

  2. Grease one 9"x5" loaf pan.

  3. In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.

  4. Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chips.

  5. Pour the batter into the prepared pan and spread it evenly.

  6. Bake in the preheated oven for about 50-60 minutes. A toothpick inserted into the center should come out clean to ensure it's baked through.

  7. Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling.

Nutrition Facts

Per Portion

Calories 291
Calories from fat 179
Calories from saturated fat 66
Total Fat 19.9 g
Saturated Fat 7.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.1 g
Cholesterol 64 mg
Sodium 187 mg
Potassium 298 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.9 g
Sugars 13.2 g
Protein 5.4 g

Dietary servings

Per Portion

Fruit 0.4
Meat Alternative 0.5

Energy sources