Chocolate Banana Muffins

11 30 230
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 15
Chocolate Banana Muffins
Health Highlights


1 2/3 cup All-purpose white flour
1/2 cup Cocoa powder, unsweetened
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Cinnamon
1 cup Chocolate chips, milk chocolate (can use mini chocolate chips)
3 medium Banana (s) (mashed)
1/2 cup Butter, unsalted (melted)
1/4 cup Partly skimmed milk, 2% M.F. (doesn't have to be 2%)
2 tsp Vanilla extract, imitation, no alcohol
2 large Egg


Mix together dry ingredients in a large bowl.

In another bowl, mix together all wet ingredients.

Pour wet ingredients over dry ingredients and stir just until blended.

Makes approximately 15 muffins.

Bake at 350 degrees for 18-20 minutes or until a toothpick comes out clean.


There is no sugar in this recipe – however, with the banana, they really don’t need sugar at all! If you top them with icing, you would never miss the sugar at all and they taste like a yummy chocolate banana cupcake, but are probably healthier than many muffins you will eat.

Nutrition Facts

Per Portion

Calories 230
Calories from fat 108
Calories from saturated fat 65
Total Fat 12.0 g
Saturated Fat 7.2 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 50 mg
Sodium 111 mg
Potassium 279 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.6 g
Sugars 11.0 g
Protein 4.5 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.7

Energy sources


Meal Type(s)