Chocolate Banana Muffins

11 30 219
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 15
Chocolate Banana Muffins
Health Highlights


1 2/3 cup All-purpose white flour
1/2 cup Cocoa powder, unsweetened
2 tsp Baking powder
1 tsp Baking soda
1/2 tsp Cinnamon
1 cup Chocolate chips, milk chocolate (can use mini chocolate chips)
3 medium Banana (s) (mashed)
1/2 cup Butter, unsalted (melted)
1/4 cup Partly skimmed milk, 2% M.F. (doesn't have to be 2%)
2 tsp Vanilla extract, imitation, without alcohol
2 large egg Egg


Mix together dry ingredients in a large bowl.

In another bowl, mix together all wet ingredients.

Pour wet ingredients over dry ingredients and stir just until blended.

Makes approximately 15 muffins.

Bake at 350 degrees for 18-20 minutes or until a toothpick comes out clean.


There is no sugar in this recipe – however, with the banana, they really don’t need sugar at all! If you top them with icing, you would never miss the sugar at all and they taste like a yummy chocolate banana cupcake, but are probably healthier than many muffins you will eat.

Nutrition Facts

Per Portion

Calories 219
Calories from fat 93
Calories from saturated fat 59
Total Fat 10.4 g
Saturated Fat 6.6 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.2 g
Cholesterol 46 mg
Sodium 109 mg
Potassium 266 mg
Total Carbohydrate 28.7 g
Dietary Fiber 2.5 g
Sugars 12.7 g
Protein 3.9 g

Dietary servings

Per Portion

Fruit 0.2
Grain 0.7

Energy sources