|15 min||0 min||4|
|1/4 cup||Chia seeds|
|2 tbsp||Cacao powder, raw|
|1 can (13.5oz)||Coconut milk, reduced fat|
|1/8 tsp||Stevia sweetener, powder|
|1/8 tsp||Sea salt|
1. Blend the coconut milk prior to combining it with the other ingredients. This way you will end up with a smooth consistency.
2. Combine blended coconut milk, water, and chia seeds in a jar and shake well.
3. Add cacao powder, stevia, and salt and shake well.
4. Refrigerate overnight to let chia seeds soften and absorb liquid.
5. Serve and enjoy!