Chocolate Chip Banana Oatmeal Muffins
12 |
30 |
226 |
Ingredients |
Minutes |
Calories |
|
Prep |
Cook |
Servings |
10 min |
20 min |
12
|
These warm, soft, chocolate chip banana oatmeal muffins are bursting with hearty oats and delicious mini chocolate chips. Easy and healthy!
Ingredients
1 cup
|
Banana (s)
(ripe (mashed))
|
2 large
|
Egg
(large)
|
114 gm
|
Sugar Free Maple Syrup
|
1/2 cup
|
Almond milk, vanilla, unsweetened, Silk
(unsweetened; (or any other milk))
|
1 cup
|
Rolled oats- Gluten Free
(rolled)
|
1 1/2 cup
|
Almond flour/meal, Bob's Red Mill
|
1 tbsp
|
Cinnamon
|
1 tsp
|
Nutmeg, ground
|
1 tsp
|
Baking powder
|
1/2 tsp
|
Baking soda
|
114 gm
|
dark chocolate chips sugar free
|
1/4 cup
|
Almond milk, chocolate, unsweetened, Blue Diamond
|
Instructions
- Preheat oven to 350F. Line a muffin tin with silicone muffin liners or grease.
- Mash bananas.
- Add in eggs, maple syrup, and almond milk. Mix until well combined.
- Add in oats and let sit 2-3 minutes. (I usually just put away the ingredients I've already used.)
- Add in whole wheat pastry flour, cinnamon, baking powder, and baking soda. Mix until just combined. Fold in chocolate chips.
- Divde batter among the muffin tin evenly. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
Per Portion
Calories
226
Calories from fat
114
Calories from saturated fat
27.8
Total Fat
12.7 g
Saturated Fat
3.1 g
Trans Fat
0.0 g
Polyunsaturated Fat
0.5 g
Monounsaturated Fat
0.7 g
Cholesterol
36 mg
Sodium
87 mg
Potassium
296 mg
Total Carbohydrate
29.8 g
Dietary Fiber
15.0 g
Sugars
3.9 g
Protein
5.7 g
Dietary servings
Per Portion
Fruit |
0.2 |
Grain |
0.6 |
Meat Alternative |
0.6 |
Energy sources
Meal Type(s)