Chocolate Chip Kale Cookies

9 21 156
Ingredients Minutes Calories
Prep Cook Servings
10 min 11 min 10
Chocolate Chip Kale Cookies
Health Highlights


1 cup Spelt flour
1/2 tsp Baking soda
1 dash Salt
1/2 cup packed Brown sugar
1/3 cup Semisweet chocolate chips, mini
2 tbsp Almond milk, chocolate, unsweetened, Blue Diamond (or milk of choice)
2 tbsp Coconut oil
1 dash Vanilla extract, pure
1 cup Kale (or spinach, no stems)


Preheat oven to 325°F. Process kale or dice it extremely fine. Combine all dry ingredients except kale in a medium bowl, then stir in remaining ingredients to form a dough. It will be dry at first, so keep stirring until a cookie-dough texture is achieved. Add 1 additional tbsp milk of choice only if needed Roll into balls. Place on a cookie tray, and bake 11 minutes. They will look underdone. Remove from the oven anyway, and let them cool 10 minutes, during which time they will firm up. You can also make extra cookie dough balls and freeze them to bake at a later date.



Nutrition Facts

Per Portion

Calories 156
Calories from fat 47
Calories from saturated fat 31
Total Fat 5.2 g
Saturated Fat 3.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.2 mg
Sodium 134 mg
Potassium 98 mg
Total Carbohydrate 26.2 g
Dietary Fiber 2.3 g
Sugars 15.4 g
Protein 2.1 g

Dietary servings

Per Portion

Grain 0.7

Energy sources