| 12 | 17 | 113 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 12 min | 30 |
| 1/2 cup | Butter, vegan |
| 1/2 cup | Swerve Sweetener, granular |
| 1 large | Egg |
| 1 tsp | Vanilla extract, pure |
| 3/4 cup | Almond flour/meal, Bob's Red Mill |
| 171 gm | Lupin Flour |
| 1/4 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1 serving (60 chips) | Lily’s Dark Chocolate Baking Chips |
| 1/2 cup | Peanut butter, natural |
| 1/4 cup | Coconut flakes, unsweetened |
| 2 tbsp | Flaxseed meal (ground) |
Cream butter and sweetener together
then mix in egg
then add dry ingredients
and chocolate chips last
| Meat Alternative | 0.3 |
