Chocolate Chip Zucchini Banana Bread

11 70 273
Ingredients Minutes Calories
Prep Cook Servings
10 min 1 h 10
Chocolate Chip Zucchini Banana Bread
Health Rating

Ingredients


2 medium Banana (mashed)
3/4 cup packed Brown sugar
1/3 cup Butter, unsalted (softened)
1 large egg Egg
1 tsp Vanilla extract, imitation, without alcohol
1 medium Zucchini (grated)
3/4 cup All-purpose white flour
1/2 cup Wheat flour, whole wheat
1/2 tsp Baking soda
1 tsp Baking powder
1/2 cup Semisweet chocolate chips

Instructions


Preheat oven to 325°F.

Grease loaf pan.

In a large bowl, mash the bananas.

Add the egg and gently whisk into banana.

Cut butter into small pieces.

Using a fork, stir in butter while mashing the banana and butter mixture together. (It does NOT have to be perfectly mixed).

Stir in brown sugar and vanilla until well combined.

Grate zucchini and stir into wet ingredients.

Add dry ingredients on top of wet ingredients, gently combine dry ingredients with a fork before stirring into the wet ingredients. Stir until combined. Don't over mix.

Fold in mini chocolate chips and pour mixture into greased loaf pan.

Bake for approximately 60 minutes or until an inserted toothpick comes out clean.

Nutrition Facts

Per Portion

Calories 273
Calories from fat 90
Calories from saturated fat 53
Total Fat 10.0 g
Saturated Fat 5.9 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 36 mg
Sodium 129 mg
Potassium 194 mg
Total Carbohydrate 42 g
Dietary Fiber 2.2 g
Sugars 26.4 g
Protein 3.5 g

Dietary servings

Per Portion


Fruit 0.2
Grain 0.8
Vegetables 0.3

Energy sources


Pygal62%461.7870559604755226.795282312287333%294.1224063726147176.96943115790085%365.6884878541923108.4249278365856862%33%5%CarbohydratesFatProtein

Notes:

Substitute 1/4 cup of mini chocolate chips, as desired.

Let bread cool in pan for at least 10 minutes before removing.

Use a butter knife to gently score around the edges of the bread to loosen before turning loaf pan upside down.

To mash bananas, you can use a fork OR a potato masher.

Grate zucchini ahead of time and put in a bowl with a paper towel on top. Set in the fridge (for a few hours OR overnight).

Save extra grated zucchini in a resealable freezer bag and store in the freezer for the next time you want to make this delicious bread.

Save a few slices and wrap them in plastic wrap and then add them to a storage container or resealable bag and freeze them for snacks, unexpected guests or school lunches.
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Dessert