Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

Health Rating
Prep Cook Ready in Servings
10 min 55 min 1 h 5 min 16


2 spray (about 1/3 second) Olive oil cooking spray
1 cup All-purpose white flour
1 cup Wheat flour, whole wheat
1/2 cup unpacked Brown sugar
1 1/8 tsp Baking soda
1 tsp Vanilla extract, pure
1/2 tsp Salt
1/2 cup Dark chocolate chips
2 tbsp Butter, unsalted
1 cup Applesauce, unsweetened
1 1/2 cup chopped Zucchini


Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.

Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.

Add chocolate chips and gently mix to combine.

In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.

Pour batter into the prepared 9×5-inch loaf pan.

Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Facts

Per Portion

Calories 140
Calories from fat 44
Calories from saturated fat 24.4
Total Fat 4.9 g
Saturated Fat 2.7 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 4.1 mg
Sodium 169 mg
Potassium 131 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.0 g
Sugars 8.2 g
Protein 2.6 g

Dietary servings

Per Portion

Grain 0.8
Vegetables 0.2

Energy sources

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