|10 min||55 min||16|
|2 spray (about 1/3 second)||Olive oil cooking spray|
|1 cup||All-purpose white flour|
|1 cup||Wheat flour, whole wheat|
|1/2 cup unpacked||Brown sugar|
|1 tsp||Baking soda|
|1 tsp||Vanilla extract, pure|
|1/2 cup||Dark chocolate chips|
|2 tbsp||Butter, unsalted|
|1 cup||Applesauce, unsweetened|
|1 1/2 cup chopped||Zucchini|
Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9×5-inch loaf pan.
Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.