| 12 | 30 | 879 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 0 min | 4 |
| 4 medium | Egg (pasture-raised) |
| 4 egg yolk | Egg yolk (pasture-raised) |
| 2 tsp | Vanilla bean powder |
| 1 tsp | Apple cider vinegar |
| 7 tbsp | Butter, grass fed, unsalted |
| 7 tbsp | Coconut oil |
| 1 cup | Coconut flakes, unsweetened |
| 3 tbsp | MCT oil |
| 2 tsp | MCT oil |
| 5 1/2 tbsp | Xylitol (to taste; or erythritol) |
| 1/2 cup | Water, filtered |
| 1/2 cup | Cacao powder, raw (optional ) |
1. Add first nine ingredients to a blender, and blend until soft and creamy.
2. Add half of the water or ice, blend, and ice more until you get a yogurt-like consistency. Add more water for a firmer, icier texture.
3. Pour mixture into an ice cream maker and mix per manufacturer instructions.
| Meat Alternative | 1.1 |
