|30 min||0 min||4|
|4 medium egg||Egg (pasture-raised)|
|4 egg yolk||Egg yolk (pasture-raised)|
|2 tsp||Vanilla bean powder|
|1 tsp||Apple cider vinegar|
|7 tbsp||Butter, grass fed, unsalted|
|7 tbsp||Coconut oil|
|1 cup||Coconut flakes, unsweetened|
|3 tbsp||MCT oil|
|2 tsp||MCT oil|
|5 1/2 tbsp||Xylitol (to taste; or erythritol)|
|1/2 cup||Water, filtered|
|1/2 cup||Cacao powder, raw (optional )|
1. Add first nine ingredients to a blender, and blend until soft and creamy.
2. Add half of the water or ice, blend, and ice more until you get a yogurt-like consistency. Add more water for a firmer, icier texture.
3. Pour mixture into an ice cream maker and mix per manufacturer instructions.