Chocolate Covered Maple Pecan Bacon

Health Highlights

Ingredients

13 medium slice	Bacon
2 tbsp	Erythritol
1 tbsp	Maple extract
4 tbsp	Cocoa powder, unsweetened (Coating)
2 tbsp	Erythritol (Coating)
15 drop(s)	Stevia sweetener, liquid (Coating)
1/4 cup	Nuts, pecans, dry roasted (chopped; Coating)

Preheat oven to 400F.
Lay bacon out on a foil-lined baking sheet. Sprinkle erythritol and maple extract over both sides of the bacon.
Rub erythritol and maple extract into the bacon. Bake for 20 minutes until browned and crisp.
While hot, render all bacon grease into a separate container.
Add Cocoa Powder, Erythritol, and Stevia to bacon grease and mix well. Pour this into a larger container if needed.
Dip now cooled bacon into chocolate sauce and lay onto parchment paper.
Sprinkle chopped pecans over bacon before the chocolate cools.
Let sit in fridge overnight.

Calories 125

Calories from fat 92

Calories from saturated fat 28.1

Total Fat 10.2 g

Saturated Fat 3.1 g

Trans Fat 0.0 g

Polyunsaturated Fat 1.7 g

Monounsaturated Fat 4.6 g

Cholesterol 15.0 mg

Sodium 179 mg

Potassium 80 mg

Total Carbohydrate 4.9 g

Dietary Fiber 0.8 g

Sugars 0.2 g

Protein 3.6 g

Meat

0.3