Chocolate Covered Peanut Butter Balls

4 15 359
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 12
Chocolate Covered Peanut Butter Balls
Health Highlights


1 cup Peanut butter, smooth (natural)
1/2 cup Maple syrup (organic)
1/2 cup Cereal, Rice Krispies, Kellogg's (or use organic whole grain crispy rice)
2 cup Chocolate chips, milk chocolate (or 12oz dark chocolate)


1. Place peanut butter and maple syrup in food processor and pulse to combine.

2. Fold in crispy rice cereal.

3. Form penny- sized balls and place on cookie sheet.

4. Melt chocolate.

5. Drop 3 or 4 balls at a time into chocolate and roll until covered completely.

6. Scoop out each ball and allow excess chocolate to drip off.

7. Place back on cookie sheet and put in fridge or freezer to firm up.

Nutrition Facts

Per Portion

Calories 359
Calories from fat 176
Calories from saturated fat 69
Total Fat 19.6 g
Saturated Fat 7.7 g
Trans Fat 0
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 8.1 g
Cholesterol 5.6 mg
Sodium 138 mg
Potassium 278 mg
Total Carbohydrate 39 g
Dietary Fiber 2.2 g
Sugars 33 g
Protein 7.3 g

Dietary servings

Per Portion

Meat Alternative 0.7

Energy sources