Chocolate Covered Strawberries

Chocolate Covered Strawberries

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 10

Ingredients


1 tbsp Coconut oil
1 cup Dark chocolate chips
20 large (3.5cm dia) Strawberries (with leaves, rinsed, patted dry)

Instructions


1. Add 1/2 cup water to bottom double boiler and bring to a simmer over medium heat. Add chocolate chips and coconut oil to the top boiler and stir until smooth and completely melted. Remove chocolate from heat and set aside.

2. Line a 15’x10’x1“ cookie sheet with parchment paper. While holding strawberries by the leaves, dip into the chocolate, until all but the last 1/2”, near the leaf, is covered. Lift and allow the excess chocolate to drip off. Set strawberries on parchment paper until all strawberries are covered.

3. Additionally, immediately after excess chocolate drips from each strawberry, roll in dried coconut shreds or minced almonds.

4. The chocolate should set in about 30 minutes.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 160
Calories from fat 100
Calories from saturated fat 60
Total Fat 11.1 g
Saturated Fat 6.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.0 g
Cholesterol 0.7 mg
Sodium 4.9 mg
Potassium 216 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.3 g
Sugars 7.2 g
Protein 2.0 g

Dietary servings

Per Portion


Fruit 0.4

Energy sources


Pygal33%455.13550259097644149.6709943810657562%312.8501790690073251.488618755777855%366.31947406730455108.3229804953767133%62%5%CarbohydratesFatProtein

Notes:

Enjoy this dessert paired with Cabernet Franc.

Strawberries

are a great source of vitamin C!

Use 75-80% dark chocolate for antioxidant benefits!

Recipe from:
Dessert
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