In a bowl, combine, 1/2 cup coconut oil, butter, turmeric powder, cinnamon, ginger, pepper and 1/4 cup honey. Roll into balls (bombs) and place in the freezer on a parchment-lined baking sheet.
Next, in a pot over low heat, add 3 tbsp coconut oil, cacao powder, 1/4 cup honey and salt. Once coconut oil is melted, take off the stove and make sure everything is thoroughly mixed.
Take out fat bombs from freezer. Dunk each bomb's “bottom” into chocolate drizzle and place back on sheet. Then top each one with a drizzle and set back into freezer for 20 minutes to set.
Eat and enjoy!
Tip: For added health benefits add 2 teaspoons quercetin powder into bomb mix.