| 9 | 25 | 173 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 15 min | 12 |
| 1 can (15oz) | Lentils, canned (rinsed) |
| 3 medium | Egg |
| 1 large | Banana (s) |
| 1/4 cup | Honey |
| 1/3 cup | Cocoa powder, unsweetened |
| 1 tsp | Baking soda |
| 3 tbsp | Coconut oil (melted) |
| 1 tsp | Vanilla extract, pure |
| 1/3 cup | Dark chocolate chips |
1. Preheat oven to 350° F.
2. Prepare 12 muffin cups by lining with muffin papers.
3. Place lentils, eggs, honey, cocoa powder, baking soda, coconut oil, and vanilla extract into blender or food processor; cover. Blend until smooth.
4. Fill muffin cups about 2/3 full
5. Sprinkle each muffin with a few chocolate chips
6. Bake for 10 to 15 minutes or until a toothpick comes out clean.
Cool completely and enjoy!
| Meat Alternative | 0.4 |
| Vegetables | 0.4 |
