Name: Chocolate Mousse w/ Avocado
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 avocado(s) Avocado; 8 date pitted Medjool date; 1 pinch Sea Salt; 1/2 cup Cacao powder, raw; 1/4 cup Macadamia milk; 3 tbsp Honey, raw; 1 tsp Vanilla extract, pure; 1 scoop Protein Powder, Bulletproof Collagen; 1 scoop vanilla collagen powder

Chocolate Mousse w/ Avocado

9	20	332
Ingredients	Minutes	Calories

Prep	Cook	Servings
5 min	15 min	6

The classic mousse gets a couple health upgrades here with extra fiber, potassium and collagen. This is proof that healthy foods don't need to skimp on flavor.

Ingredients

3 avocado(s)	Avocado
8 date pitted	Medjool date (soak in hot water 5 minutes)
1 pinch	Sea Salt
1/2 cup	Cacao powder, raw
1/4 cup	Macadamia milk
3 tbsp	Honey, raw
1 tsp	Vanilla extract, pure
1 scoop	Protein Powder, Bulletproof Collagen (unflavored)
1 scoop	vanilla collagen powder (Ancient Nurtrition brand)

Instructions

In food processor, add avocados and dates. Pulse a few times to break up dates. Add non-dairy milk, honey, vanilla, salt and cacao powder. Blend until smooth. Add collagen powders. Blend again until smooth. You may need to add more non-dairy milk until desired consistency - keep in mind that when you chill the mousse it will firm up some.

Put mousse in container and chill 1 hour before serving.

Scoop out 1/4 cup into small bowl and add extra toppings, if desired (unsweetened coconut, cacao nibs, berries, etc.)